Nuts-Cumin sauce

A tasty and healthy vegan sauce. It mixes strong flavors from Mongolian fennel with five types of nuts: cashews, sliced almonds, peanuts, sunflower seeds, and white sesame. We also add cumin, two kinds of Sichuan pepper, and other special spices.This sauce is made in Taiwan using clean, safe, and high-quality ingredients, including peanuts from Huwei, which are tested for safety. The mix of crunchy nuts and rich spices makes it perfect for many kinds of food.Each jar holds 250g and stays fresh for 9 months. Enjoy real Asian taste with this easy-to-use and safe sauce.

Taste the mix of Eastern and Western flavors with our superior tate award 3 stars Nuts-Cumin Sauce. It blends five kinds of crunchy nuts with spices . We use Da Hong Pao Sichuan pepper, cumin, and other strong, fragrant spices to make a rich and deep flavor.

Made in Taiwan, each jar uses top-quality nuts, including carefully checked Huwei peanuts. This vegan-friendly sauce is great for both classic and modern dishes such as Zongzi.It adds crunch and bold taste, making your meals more exciting and full of flavor.

Our Nuts Cumin Oil is a special vegan sauce made with nuts and spices that give a strong, warm flavor. Each batch is made using SGS-tested peanuts from Huwei, free from harmful substances, to make sure it’s safe and top quality. With a great balance of crunchy texture and deep flavor, this Taiwan-made sauce is perfect for many dishes. It brings a natural, healthy taste and meets high safety standards.